High on Fall: Cannabis-Infused Recipes to Ignite Your Season

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The crisp air bites and the leaves drop like golden confetti, but you need something more to truly spark up your fall. Enter cannabis—a plant that’s not just for lazy summer days but the perfect companion for cozy, in-your-face autumn flavors. We’re talking pumpkin spice with a twist, apple cider that packs a punch, and hearty soups infused with something extra. So light up, strap in, and get ready to turn basic fall treats into something damn extraordinary. This isn’t your grandma’s pumpkin bread—unless she likes hers with a kick of THC.

Cannabis-Infused Fall Recipes

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Pumpkin Spice Cannabis Latte

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The classic fall drink is now a whole new experience. Warm milk, spicy pumpkin, and that extra herbal kick make this a real wake-up call for autumn.

• Ingredients:
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup brewed coffee
  • 1 tbsp pumpkin puree
  • 1/4 tsp pumpkin spice mix
  • 1/2 tsp vanilla extract
  • 1-2 tsp cannabis-infused coconut oil
  • Sweetener to taste
• Instructions: Heat milk, pumpkin, and spice. Add coffee, infused coconut oil, and sweeten. Stir. Top with whipped cream and an extra sprinkle of pumpkin spice if you’re feeling fancy.

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Cannabis-Infused Apple Cider

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Forget your childhood apple cider—this one comes with a punch and a promise of a much warmer night by the fire.

• Ingredients:
  • 4 cups apple cider
  • 1 cinnamon stick
  • 3-4 whole cloves
  • 1-2 tbsp cannabis-infused honey
  • 1 orange, sliced
• Instructions: Heat cider with spices and orange slices. Let it simmer. Strain, stir in the infused honey, and enjoy it while the autumn air cools around you.

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Canna-Pumpkin Bread

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Soft, spiced, and with just enough THC to take the edge off a cold fall afternoon, this bread will make you thankful for every slice.

• Ingredients:
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 cup melted cannabis-infused butter
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk
• Instructions: Combine wet ingredients, add in the dry, and pour into a greased loaf pan. Bake at 350°F for about 50-60 minutes. Let cool—if you can wait.

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Butternut Squash Cannabis Soup

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The warmth of butternut squash meets the relaxation of cannabis in a bowl that will turn a brisk fall night into a mellow experience.

• Ingredients:
  • 1 medium butternut squash, peeled and cubed
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 4 cups vegetable broth
  • 1/4 cup cream or coconut cream
  • 2 tsp cannabis-infused olive oil
• Instructions: Roast the squash with spices, then simmer with broth. Blend until smooth, stir in cream, and add the cannabis-infused olive oil. Serve hot.

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A Note on Dosing and Moderation

Cannabis-infused recipes can be delicious and comforting, but it’s important to remember that moderation is key. When using cannabis in cooking, always start with a small dose and give it time to take effect before consuming more. Overconsumption can lead to an overwhelming experience, especially with edibles and infused drinks, which take longer to kick in than smoking or vaping. Exercise caution when preparing and consuming these recipes—enjoy the flavors, enjoy the season, but keep your head clear and your experience positive.

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