Labor Day BBQ: Cannabis Style

_{Filed Under: Holiday Munchies}

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Labor Day marks the unofficial end of summer, and there’s no better way to celebrate than firing up the grill. But this year, we’re taking things up a notch with cannabis-infused BBQ recipes that are sure to elevate your cookout. Whether you’re a seasoned canna chef or new to cannabis cuisine, these recipes offer a delicious and relaxing way to enjoy the holiday. So, gather your friends, light the grill, and let’s make this Labor Day one to remember.

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Cannabis-Infused BBQ Recipes

1. Cannabis-Infused Burgers

• Ingredients:
  • 1 lb ground beef
  • 2 tbsp cannabis butter (cannabutter)
  • Salt and pepper to taste
  • Your choice of toppings (lettuce, tomato, cheese, etc.)
• Instructions:
  1. Mix ground beef with cannabutter, salt, and pepper.
  2. Form into patties and grill until the desired doneness.
  3. Serve with your favorite toppings on a toasted bun.

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2. Weed-Infused BBQ Sauce

• Ingredients:
  • 1 cup ketchup
  • 2 tbsp cannabis oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • Salt and pepper to taste
• Instructions:
  1. Combine all ingredients in a saucepan.
  2. Simmer on low heat for 10 minutes, stirring occasionally.
  3. Use as a marinade or sauce for grilled meats and veggies.

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3. Infused Grilled Corn

• Ingredients:
  • 4 ears of corn
  • 4 tbsp cannabis-infused butter
  • Salt, pepper, and herbs to taste
• Instructions:
  1. Preheat the grill to medium-high heat.
  2. Brush corn with cannabis-infused butter, and season with salt, pepper, and herbs.
  3. Grill for 10-12 minutes, turning occasionally until lightly charred.
  4. Serve hot with extra butter.

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4. Pot-Infused Potato Salad

• Ingredients:
  • 2 lbs potatoes, boiled and cubed
  • 1/2 cup mayonnaise
  • 2 tbsp cannabis-infused olive oil
  • 1 tbsp Dijon mustard
  • 1/2 red onion, finely chopped
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, mix mayonnaise, cannabis-infused olive oil, mustard, red onion, salt, and pepper.
  2. Add cubed potatoes and toss until well coated.
  3. Chill in the refrigerator for at least 1 hour before serving.

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5. Cannabis-Infused Lemonade

• Ingredients:
  • 6 lemons, juiced
  • 1/2 cup sugar
  • 4 cups water
  • 2 tbsp cannabis tincture
• Instructions:
  1. In a pitcher, combine lemon juice, sugar, and water.
  2. Stir until the sugar is dissolved.
  3. Add cannabis tincture and stir well.
  4. Serve over ice and enjoy!

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6. Cannabis-Infused Grilled Chicken

• Ingredients:
  • 4 chicken breasts
  • 1/4 cup cannabis-infused olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tbsp fresh herbs (rosemary, thyme, etc.)
  • Salt and pepper to taste
• Instructions:
  1. Mix cannabis-infused olive oil, garlic, lemon juice, herbs, salt, and pepper in a bowl.
  2. Marinate chicken breasts in the mixture for at least 2 hours.
  3. Preheat the grill to medium heat.
  4. Grill chicken for 6-8 minutes per side, or until fully cooked.
  5. Serve hot and enjoy the flavorful, infused chicken.

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