For the Culture By The Culture
Rolling a joint is a ritual marked by individual style and preference, often leading to debates among smokers. Cones and straight tubes symbolize different approaches, and the filter discourse adds another layer. Ultimately, there is no single correct method; rolling reflects personality and culture within the cannabis community.
The cannabis landscape is shifting towards micro-dosing, where consumers prefer smaller amounts for a controlled high without intense effects. This method promotes creativity and socializing, saves money, and offers convenience. Dispensaries respond with low-dose products, catering to the growing demand for a balanced and enjoyable cannabis experience.
We’ve all heard it: “You gotta cough to get off.” But does hacking up a lung actually make you higher? Science says no. Coughing is just your body rejecting hot smoke, and any “extra high” is just oxygen deprivation tricking your brain. Here’s why this classic stoner myth is total BS and what actually gets you higher.
When you're high, food cravings hit differently. But some stoners take it to the next level—ordering insane late-night snacks that make no sense sober. From pickle-covered ice cream to burgers with 20 extra slices of cheese, here’s the wildest, real-life munchie madness ever recorded.
Which gets you higher—edibles or smoking? The answer isn’t just about dosage—it’s about how your body processes THC. While smoking hits fast and fades quickly, edibles take their time but pack a much stronger, longer-lasting punch. If you’re looking for control, stick with a joint or bong. Want an intense, all-day ride? Buckle up for edibles.
Cannabis smoke contains some of the same carcinogens as tobacco, but does that mean it causes cancer? Science says it’s not that simple. While combustion produces harmful compounds, cannabinoids may offer protective benefits. Learn the facts, bust the myths, and discover safer ways to get high without frying your lungs.
