For the Culture By The Culture
Cannabis culture is at a turning point. This month's cover reflects the tension—progress on one side, resistance on the other. As legalization faces a new wave of scrutiny and misinformation, the future isn’t guaranteed. It’s being shaped now, by the people paying attention.
In a bizarre twist of bureaucratic brilliance, the DEA has reclassified marijuana as a leafy green vegetable—officially adding it to the American food pyramid. From salad bowls to school lunches, the War on Drugs just got edible. Satirical? Yes. Unbelievable? Barely.
Gold Flora’s implosion wasn’t a one-off—it was a warning. From ballooned budgets to influencer-backed ego trips, Big Weed’s collapse in California shows what happens when hype and hubris replace substance and sustainability. We break it all down and expose how the industry got too loud, too fast, and now can’t afford the silence.
White ash is not the gold standard—it's just a stoner myth. This article breaks down five better ways to tell if your bud is clean, high-quality, and safe to smoke. From smell to burn behavior to smoking methods, we’re showing you how to ditch the hype and upgrade your standards.
The DEA is delaying the rescheduling of marijuana from Schedule I, despite overwhelming scientific support and recommendations from health authorities. This stalling harms the cannabis industry, patients, and communities affected by marijuana criminalization. Political influences from big pharmaceutical companies contribute to this resistance, prolonging the adverse effects of current drug policies.
Fake news isn’t just a political problem—it’s poisoning cannabis culture. From prohibition-era scare tactics to modern corporate spin, misinformation about weed has gone digital. This article rips apart the worst cannabis myths, exposes the money behind the lies, and gives you the tools to separate fact from fiction.
