For the Culture By The Culture
Cannabis drinks aren’t a fad, they’re a full-blown replacement. With THC seltzers outselling wine in red states and alcohol sales nosediving, weed beverages are rewriting the rules of relaxation. This is the cultural reset Big Booze didn’t see coming and still doesn’t understand.
Cannabis may be legal on paper, but online it is under siege. From shadowbanning and deleted accounts to financial chokeholds by Stripe and PayPal, Big Tech is quietly erasing weed culture. This hard-edged feature exposes the hypocrisy and asks if cannabis will reclaim its voice before algorithms choke it out for good.
What if you could light up during the movie? Thanks to new laws in New York and Massachusetts, cannabis-friendly cinemas are moving from stoner fantasy to cultural reality. This feature explores the legal shakeups, industry impact, and how theaters could become the next frontier in social cannabis consumption.
Increasing tariffs and trade policies are driving up prices for cannabis accessories, impacting consumers who face strategic price hikes disguised as inflation. Major corporations pass these costs to customers while small producers struggle. The industry’s silence on these issues highlights economic manipulation, urging consumers to support local brands and demand transparency.
When you're high, food cravings hit differently. But some stoners take it to the next level—ordering insane late-night snacks that make no sense sober. From pickle-covered ice cream to burgers with 20 extra slices of cheese, here’s the wildest, real-life munchie madness ever recorded.
The cannabis edibles market has evolved dramatically, showcasing innovative options beyond traditional brownies and gummies. Products like THC-infused hot sauce and sparkling sodas blend culinary artistry with cannabis, appealing to diverse tastes. From versatile cannabutter to gourmet oils and dissolvable powders, the edibles landscape offers exciting, customizable experiences for consumers.
