Health Canada’s recall of Chillows THC pouches exposes a deeper flaw in cannabis regulation: mislabeled potency, weak oversight, and labs chasing numbers over truth. Across North America, inflated THC counts and unreliable testing show how legalization’s promise of accuracy keeps slipping through the cracks. The high might be real, but the numbers are not.
Looks Like Cola, Tastes Like Bud: Haribo’s Accidental High
Haribo recalled its Happy Cola gummies in the Netherlands after reports of cannabis contamination left some consumers, including kids, feeling dizzy. The media lost its mind, lawsuits are brewing, and we’re just here wondering if they need help “disposing” of the evidence. A sharp look at panic, edibles, and the gummy-shaped gray area between outrage and overreaction.
High Cuisine: A Fully Infused Summer Dinner Party You’ll Actually Remember
Pot Culture Magazine presents a sophisticated three-course cannabis-infused meal, emphasizing flavorful dishes and accurate dosing. The menu includes an heirloom tomato salad, spaghetti with infused oil, and no-bake blueberry cheesecake jars, each offering distinct THC levels. This shift showcases cannabis cuisine's evolution beyond novelty, focusing on quality ingredients and taste.
Baked & Bizarre: The Strangest Things Stoners Have Ever Ordered While High
When you're high, food cravings hit differently. But some stoners take it to the next level—ordering insane late-night snacks that make no sense sober. From pickle-covered ice cream to burgers with 20 extra slices of cheese, here’s the wildest, real-life munchie madness ever recorded.
Love at First Bite: A Stoner’s Guide to the Perfect Infused Valentine’s Dinner
Skip the overpriced restaurant menus and bring the romance home with this THC-infused Valentine’s feast. From a sweet and savory strawberry & burrata salad to creamy garlic butter chicken pasta and decadent chocolate mousse, this three-course meal will set the perfect mood—just make sure your date knows it’s infused.
Edibles Gone Wild: The Craziest Cannabis Treats of 2025
The cannabis edibles market has evolved dramatically, showcasing innovative options beyond traditional brownies and gummies. Products like THC-infused hot sauce and sparkling sodas blend culinary artistry with cannabis, appealing to diverse tastes. From versatile cannabutter to gourmet oils and dissolvable powders, the edibles landscape offers exciting, customizable experiences for consumers.