For the Culture By The Culture
Health Canada’s recall of Chillows THC pouches exposes a deeper flaw in cannabis regulation: mislabeled potency, weak oversight, and labs chasing numbers over truth. Across North America, inflated THC counts and unreliable testing show how legalization’s promise of accuracy keeps slipping through the cracks. The high might be real, but the numbers are not.
A viral clip of a man getting his dog high exposes a cruel new corner of cannabis culture. Weed that heals humans can cripple pets, yet thousands keep posting “stoned animal” videos for laughs. From THC toxicity to fake CBD treats, this hard-edged report calls out ignorance, greed, and the betrayal of animal trust.
A German biotech is pushing a cannabis pill called VER 01 and calling it a breakthrough for pain relief. Beneath the pharmaceutical polish is a deeper story about control, money, and culture. Pot Culture Magazine asks if Vertanical’s lab born weed is progress or just another corporate grab for the plant the people built.
Massachusetts health officials report a surge in pediatric cannabis ER visits, but the real culprit is the unregulated hemp gray market. Candy-lookalike edibles and weak enforcement fuel fear while licensed operators take the blame. Pot Culture Magazine cuts through the panic to expose how prohibitionist loopholes and corporate spin create the danger.
For decades, junk science has fueled cannabis prohibition, from bogus chromosome scares to today’s clickbait about weed causing diabetes. Despite billions in tax revenue and no overdose deaths, scare studies dominate headlines while real-world data proves otherwise. This piece exposes how research funding, media bias, and political agendas keep cannabis criminalized against all evidence.
Bars in Wisconsin, South Carolina, and Minnesota are pouring THC from draft taps, replacing beer foam with cannabis fizz. With alcohol use hitting historic lows, low-dose THC drinks are reshaping nightlife rituals and exposing the hypocrisy of booze-friendly laws. The future of bar culture isn’t brewed in hops, it’s flowing from cannabis kegs.
