For the Culture By The Culture
From Hearst’s racist headlines to DEA funded junk science, cannabis has been framed, smeared, and scapegoated for over a century. This feature exposes how lies became law, how fear fueled policy, and how the truth got buried under headlines. It's not just history, it’s a damn indictment.
Pot Culture Magazine presents a sophisticated three-course cannabis-infused meal, emphasizing flavorful dishes and accurate dosing. The menu includes an heirloom tomato salad, spaghetti with infused oil, and no-bake blueberry cheesecake jars, each offering distinct THC levels. This shift showcases cannabis cuisine's evolution beyond novelty, focusing on quality ingredients and taste.
As THC drinks crash the party, are we witnessing the slow death of booze or just another dispensary fad in a pretty can? From barstools to backyard hangs, this feature sizes up the growing rivalry between cannabis beverages and alcohol. Are weed drinks the next wave—or just liquid hype?
THCA won’t get you high—until you bring the heat. This myth-busting feature breaks down the science, the legality, and the hype behind THCA, the acid-form of THC found in raw cannabis. From loopholes to lab results, Pot Culture Magazine strips away the confusion and tells you what’s real, what’s fake, and what’s just waiting to catch fire.
May isn’t just a month of planting. It’s a season of rebellion. This cover story digs into the deep roots of cannabis activism, labor, and legacy. From May Day to World Bee Day, we explore the voices and movements that shaped cannabis culture long before legalization. Because rebellion isn’t a moment—it’s the soil this industry grew from.
When did getting high turn into a flex-off? From Bluetooth rigs to 1,000mg bragging rights, the rise of THC showboating is killing the chill. This takedown of cannabis one-upmanship calls for a return to community, connection, and actual good weed not ego-fueled dab-offs.
