Halloween’s here, and if you’re looking to skip the costumes but keep the treats, we’ve got you covered. These recipes are straight to the point, no gimmicks, just damn good cannabis-infused Halloween treats. Perfect for a night in or a chill get-together, these spooky bites are all about the high without the hassle. Ready to elevate your Halloween?
1. Spooky Pumpkin Spice Brownies
Nothing says fall like pumpkin spice, and these brownies bring it with a twist. Infused with cannabutter, they’re a dose of cozy Halloween vibes in every bite.
- Ingredients: Basic brownie mix, ½ cup pumpkin purée, 1 tsp cinnamon, ½ tsp nutmeg, ½ cup cannabutter (see PCM’s base recipe)
- Instructions:
- Preheat the oven to 350°F (175°C). Prepare the batter: Follow the instructions on the brownie mix, replacing half of the regular butter with cannabutter. Add the pumpkin and spices: Mix in the pumpkin purée, cinnamon, and nutmeg thoroughly until combined, giving the brownies a rich, seasonal flavor. Bake: Pour the batter into a greased baking pan and bake for 20-25 minutes for fudgy brownies, or up to 30 minutes for a cake-like texture. Check for doneness: Insert a toothpick into the center; it should come out with a few moist crumbs, but not raw batter. Cool and Serve: Let them cool before cutting, then enjoy!
2. Cannabis Caramel Apples
A Halloween classic with a green upgrade. Tart apples, cannabis-infused caramel, and maybe a dash of sea salt if you’re fancy.
- Ingredients: Tart apples, sugar, butter, cream, and PCM’s cannabis tincture.
- Instructions: Prep the Apples: Wash and thoroughly dry each apple. Removing any wax coating helps the caramel stick better.
- Melting the Caramel:
- In a medium saucepan, combine 2 cups of sugar and ½ cup of cannabutter over medium heat. Stir constantly to avoid burning until the mixture turns a deep amber color and bubbles.
- Slowly add in ½ cup of heavy cream, stirring as you go. This will make the caramel smooth and creamy. If desired, add a pinch of salt at this stage for a salted caramel effect.
- Let the caramel cook for another 2-3 minutes until it thickens slightly. Remove from heat.
- Dipping the Apples: Insert sticks into each apple, then dip each one into the caramel, swirling to coat. Let the excess caramel drip off before placing each apple on a baking sheet lined with parchment paper to cool and set.
3. Witch’s Brew Hot Chocolate
Warm, rich, and just the right kick. Witch’s Brew Hot Chocolate gets you cozy without the fuss.
Ingredients:
- 2 cups milk (or use a combination of milk and cream for richness)
- ¼ cup cocoa powder
- 2 tbsp sugar
- 1 tbsp infused cream or milk (prepared by steeping cannabis in milk at a low temperature to infuse)
- Mini marshmallows for topping
Instructions:
- In a saucepan, warm the milk over medium heat.
- Add the cocoa powder and sugar, whisking until smooth.
- Stir in the infused milk or cream, mixing thoroughly for a seamless blend.
- Pour into a mug, top with marshmallows, and serve warm.
4. Monster Munch Popcorn Mix
Sweet, salty, and infused with a little magic. Monster Munch is perfect for munchies and easy to throw together.
- Ingredients: Popcorn, candy corn, pretzels, chocolate, and cannabutter.
- Instructions: Coat the popcorn with melted cannabutter, mix in candy corn and pretzels, and top with a sprinkle of Halloween sprinkles.
5. Ghoulish Green Goo Gummies
These gummy treats look spooky and pack a punch. Shape them with Halloween molds for that extra scare factor.
- Ingredients: Flavored gelatin, unflavored gelatin, water, and PCM’s cannabis tincture.
- Instructions: Mix the gelatin and water, add the tincture, pour into molds, and chill.
Quick Dosage Tip: Although Halloween treats look tempting, limit yourself to one at a time and pace yourself. These aren’t your regular party snacks.
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