Cannabis-Infused BBQ Chicken Marinade

Summer is in the air, and it’s the perfect time to take your culinary adventures outdoors. As you dust off the grill and gather friends for sunny backyard feasts, why not spice up your typical BBQ menu with a twist of cannabis? Whether you’re a seasoned chef or a weekend griller, these cannabis-infused recipes will add an extra layer of flavor and fun to your cookouts, ensuring your meals are not only delicious but also delightfully unique.

Ingredients:

• 1/4 cup cannabis-infused olive oil
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup finely diced onion
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 4 chicken breasts or thighs

Instructions:

1. Prepare the Marinade:
   • In a bowl, whisk together the cannabis-infused olive oil, soy sauce, apple cider vinegar, onion, brown sugar, smoked paprika, garlic, salt, and pepper until the sugar dissolves and the mixture is smooth.
2. Marinate the Chicken:
   • Place the chicken in a large, resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated.
   • Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours, turning the chicken occasionally.
3. Grill the Chicken:
   • Preheat the grill to medium-high heat.
   • Remove the chicken from the marinade, shaking off excess. Discard the remaining marinade.
   • Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
4. Serving:
   • Let the chicken rest for a few minutes before slicing. Serve with a side of grilled vegetables or a fresh salad.

Notes:

• Dosage: Ensure the THC content in the cannabis oil is known to safely manage dosing. It’s important not to overconsume, particularly for those less experienced with edible cannabis.
• Substitutions: If you prefer, you can substitute the chicken for other proteins like beef or tofu, adjusting cooking times accordingly.

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