
Ingredients:
- 1 cup of unsalted butter
- 1 cup (about 7-10 grams) of ground cannabis, decarboxylated
Decarboxylation Process: Before making cannabutter, it’s crucial to decarboxylate your cannabis. Decarboxylation activates the THC in the cannabis through heat, which is necessary for it to be effective when ingested.
- Preheat your oven to 245°F (120°C).
- Spread your ground cannabis on a baking sheet. For even heating, it’s recommended to use an oven-safe dish or spread aluminum foil over the baking sheet.
- Bake the cannabis for 30-40 minutes, stirring it every 10 minutes to ensure even decarboxylation.
- Remove from the oven and let it cool.
Making Cannabutter:
- Melt Butter & Add Water (Optional):
- In a saucepan, melt the butter over low heat. You can add a little water to prevent the butter from burning. The water will be separated out later.
- Add Cannabis:
- Once the butter has melted, add your decarboxylated cannabis to the saucepan.
- Simmer:
- Maintain low heat (ideally between 160°F and 200°F) and let the mixture simmer for 2 to 3 hours, stirring occasionally. It’s important not to let the mixture boil to prevent burning or evaporating the THC.
- Strain:
- After simmering, strain the mixture to remove the plant material. Place a cheesecloth or fine mesh strainer over a bowl or jar and pour the mixture through it. Do not squeeze the cheesecloth as it may push through more plant material.
- Cool & Solidify:
- Allow the liquid to cool. If you added water, the butter will separate and solidify on top of the water. Once cooled, you can remove the solid butter and discard the water.
- Store:
- Store your cannabutter in an airtight container in the refrigerator or freezer. Label it clearly to avoid confusion.
Dosage Note: The potency of cannabutter depends on many factors, including the strain of cannabis and how long it’s heated. Start with a small amount in your recipes and adjust as needed. It’s essential to calculate the potency based on the THC content of your cannabis to ensure consistent dosing.
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